Restoran Hasilath Menu in Federal Territory of Kuala Lumpur

Succulent spiced minced meat enveloped in flaky pastry, Daging Murtabak is a savory delight that offers a perfect blend of flavors and textures in every bite.

Chicken-stuffed flatbread offering a savory, spiced filling

Stuffed goat meat pancake with savory spices

Hot Special Indian style Poori bread with its special masala Mamak style curry.

Garlic naan with garlic stuffing in Malay Style.

Garlic stuffing naan with butter spread in Mamak Style.

Mamak style ayam tandoori, with sauce and can add on species.

Plain naan in Mamak Style.

Special Indian sweet naan that you can eat anytime, served with chickenpea curry.

Mamak Style Naan with extra double stuffing of garlic with normal cheese.

Butter spread cross the naan in Malay Style.

Cheese naan with cheese stuffing in Mamak Style.

Long naan with special stuffing, Mamak Style.

Naan Stuffed with Meat in Mamak Style.

It is roti, smaller than naan in terms of thickness only and longer.

Double Stuffing of Cheese in the Naan made in Mamak Style.

Blanched yellow noodles, shredded chicken, bean sprouts and sliced cucumber mixed with special peanut sauce

Dish of mixed vegetables, flour cake and egg with peanut gravy

Blanched yellow noodles, turnips, fritters, bean sprouts and sliced cucumber mixed with special peanut sauce

Yellow noodles, egg, peanut sauce, chicken slices garnished with cucumbers, tofu, fried shallots and spring onion

Stir-fried rice served with chicken

Plain stir-fried rice with egg, garlic, spice & seasonings

Plain biryani with fried chicken and vegetables

A delicious Indonesian dish featuring a mix of rice, meat, and vegetables

Plain biryani with cooked beef and vegetables

A flavorful mixed rice dish featuring tender goat meat and a variety of fresh vegetables

Fragrant rice topped with honey-glazed chicken, vibrant vegetables, and a medley of flavorful accompaniments.

Stir-fried rice cooked with beef pieces, herbs & spices

White Rice

Fried rice with eggs, mix vegetables and sliced mutton

Plain biryani with mutton, curry, papadom and vegetables

Fragrant rice served with spiced chicken, fresh vegetables, and a medley of flavorful condiments.

Fried rice wrapped in omelette with dash of sauce

Malay-style fried rice with the fragrant of spices and hint of chilli

A vibrant mix of rice, chicken, and fresh vegetables, served with flavorful condiments.

A classic Chinese-style wok fried rice

Fragrant rice topped with spicy squid, fresh vegetables, and a medley of flavorful accompaniments.

Rice served with fish and vegetables, providing a balanced and wholesome meal

Thin flat bread made with fermented batter and various spices

Thin flatbread made with fermented batter and ghee spread

Crunchy, crispy and thin lacy crepe thosai

Traditional wheat flour flatbread

Indian pancake with onions and chili

Thin flatbread made with fermented batter

Thin, savoury Indian crepe with egg

Thin, savoury Indian crepe with sardines

Freshly squeezed carrot juice

Freshly squeezed orange juice

Freshly squeezed watermelon juice

Freshly squeezed apple juice

Classic tea served hot!

Instant herbal coffee drink

For ref only: Refreshing drink made by barley grains

For ref only: Nescafe coffee without milk

For ref only: Milked tea mixed with ginger that helps to sooth and calm you.

Tea with lime

For ref only: Zesty calamansi-flavoured drink served hot

For ref only: Perfect energy booster

Made with fresh lime juice and a hint of sweet syrup, it's the perfect thirst quencher for a hot day!

Made from rose water, with added sugar

For ref only: Provide a boost of energy, to combat fatigue or increase alertness.

Frothy nescafe and milo with milk

Smooth and rich taste of coffee and condensed milk

Frothy Horlicks with milk

Bandung consists of evaporated milk flavoured with fragrant rose syrup

Sweetened drink with whole lychees

Rich, creamy, pulled just the way you like

Mango flavoured energy drink

Grape flavoured energy drink

Traditional sugar-free black coffee

Frothy Milo with milk

All-time Malaysian classic hot drink

Instant Maggi noodles in gravy made from sweet potato, dried shrimps and other spices

Stir-fried rice vermicelli noodles cooked with shallots, garlic, eggs and vegetables

Blanched noodles tossed with seasonings and sauces

Spicy stir-fried noodles with veggies, eggs, and aromatic spices

Fried springy instant noodles with chili paste and soy sauce, added with chicken, leafy greens and sliced red chillies

Spicy stir-fried noodles with fried chicken, veggies, eggs, and aromatic spices

Stir fried Maggi noodles with meat and veges

Yellow noodles in spicy curry gravy filled with chicken, tauhu pok, cockles and fish balls

Tasty and delicious yellow mee topped with hot gravy of beef and prawns

Fried vermicelli with chili paste and soy sauce, added with chicken, leafy greens and sliced red chillies

Instant fried noodles Indomie, mamak style with fried egg

Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings. Served with fried chicken

Non spicy fried vermicelli with prawns, white pepper and egg

Fried flat rice noodles with chili paste and soy sauce, added with chicken or seafood, leafy greens and sliced red chillies

Savoury Malay-style noodle dish with sweet potato gravy

Comes with Meat, Potatoes, Fried Onion, Carrots with Spices, made in Mamak Style.

Mamak Style boiling beef (tender) tendon with soup spices until tender. Comes with spices such as garlic, ginger, Daun Pudina. Daun Pandan, Kunit Hudif and many more ingredients.

The oxtail until tender, sauté the stir-fry ingredients (such as garlic, ginger, and bunjut soup spices) until fragrant, then add the boiling water, oxtail, and vegetables. Add salt and other seasonings, then cook until all ingredients are tender and ready to serve in Mamak Style.

It is a flavorful, spicy chicken soup influenced by Indian-Muslim cuisine.

Special Mixed Soup in Mamak Style is made with sautéing shallots, garlic, and chilies, chicken cubes, and chicken, followed by vegetables. Finally, add tomatoes, salt, seasoning powder, bay leaves, and squeeze in lime juice for a better taste.

The ox tongue soup, with ox tongue that is boiled until tender and sliced. The main ingredients include four-spice powder (cinnamon, star anise, cardamom, cloves), soup spices, shallots, garlic and ginger with four-spice powder and soup spices create in Mamak Style.

Bone soup usually involve boiling beef or lamb bones until tender, then sautéing ingredients such as onions, ginger, and spices before mixing into the stew. Ready to serve with a sprinkling of soup leaves, spring onions, and fried onions. Comes in Mamak Style.

Stir-frying ingredients such as garlic, ginger, and shallots with soup spices. Mix soup spices, broth and seasonings such as black pepper, salt, sugar, and meat cube (tender), made in Mamak Style.

Mamak Goat soup style, sauté the four-spice powder and onion, then add the goat meat (tender) and ground ingredients such as garlic, ginger, and soup spices.

Fried rice with beef, offering a hearty, savory meal with tender meat

Fragrant fried rice with vegetables, shrimp, and a blend of savory spices, served with egg.

Fried rice with chicken, delivering a savory, comforting dish with balanced flavors

Omelette

halved salted egg

Boiled egg in spicy chili sambal

Fried egg

Boiled egg

Delicious roti canai prepared with lightly beaten egg and slices of onion encased inside

All-time favourite Malaysian breakfast

Pan-fried roti canai filled with margarine

Flaky flatbread stuffed with cheese filling

Bread Slice 3 Pieces

Crispy and tasty

Toast

Roti canai with delicious, yolky egg plastered on top

Delicious roti canai prepared with lightly beaten egg encased inside

Flaky smaller version of flatbread, layered with sugar and margarine

Fluffy, aromatic bread infused with a unique blend of spices, perfect for any meal

Flaky flatbread with two eggs as filling

Flaky flatbread topped with creamy milo powder

Toast with egg

Flaky Indian flatbread cooked with chilli, egg and onion

Flaky flatbread with crushed sardines filling

Toast with margarine, kaya pandan, eggs and cheese slice

Flaky flatbread stuffed with sliced onions and red chillies

Roti canai with sliced fresh banana filling